12 oz Almond Butter
10-12 oz Agave Nectar
4 cups brown rice cereal (GF)
6 scoops Arbonne Vanilla Protein Powder
(You may also add oats to preference)
Directions
1. Mix almond butter and agave nectar together in a microwavable bowl.
2. Heat for 60-90 seconds and mix well
3. Add Protein Powder and mix well
4. Add brown rice cereal and mix well
(5. Add oats)
6. Spread into a 9 X13 pan
7. Refrigerate for 1 hour
You can make them as thick or thin as you want. We like to cut them in "bar size" portions, put them
in zip locks and freeze. Perfect on the go snack.
10-12 oz Agave Nectar
4 cups brown rice cereal (GF)
6 scoops Arbonne Vanilla Protein Powder
(You may also add oats to preference)
Directions
1. Mix almond butter and agave nectar together in a microwavable bowl.
2. Heat for 60-90 seconds and mix well
3. Add Protein Powder and mix well
4. Add brown rice cereal and mix well
(5. Add oats)
6. Spread into a 9 X13 pan
7. Refrigerate for 1 hour
You can make them as thick or thin as you want. We like to cut them in "bar size" portions, put them
in zip locks and freeze. Perfect on the go snack.
protein_comparison-1.pdf | |
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